Description
Ever wonder what makes Italian beef so incredibly juicy, flavorful, and unforgettable? The secret lies in the perfect combination of spices, slow-cooked beef, and a richly seasoned au jus. This recipe reveals the key secret ingredients that take this Chicago classic to the next level. Whether you’re making sandwiches, serving it with pasta, or enjoying it on its own, this Italian beef will be the most tender and flavorful you’ve ever had!
Ingredients
For the Beef & Au Jus:
- 3 lbs beef chuck roast or top sirloin
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce (adds umami depth)
- 1 tbsp balsamic vinegar (secret ingredient for a subtle tang)
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp red pepper flakes (for a slight heat kick)
- 1 tsp salt
- 1 tbsp butter (adds richness)
- 1 tbsp grated Parmesan cheese (secret ingredient for a deep, savory flavor)
For the Sandwiches:
- 6 French rolls or Italian sub rolls
- 1 cup spicy giardiniera (Chicago-style topping)
- 1 cup roasted sweet peppers (optional)
- 2 tbsp butter (for toasting the rolls)
Instructions
- Sear the Beef: Heat a Dutch oven or slow cooker insert over medium-high heat. Melt butter, then sear the beef on all sides until browned (about 2-3 minutes per side).
- Prepare the Au Jus: Add garlic, Worcestershire sauce, soy sauce, balsamic vinegar, and seasonings. Pour in the beef broth, ensuring the roast is mostly covered. Stir in the Parmesan cheese—this is one of the key secret ingredients that adds incredible depth!
- Slow Cook:
- Slow Cooker: Cook on low for 8-10 hours or high for 4-5 hours until the beef is fork-tender.
- Oven Method: Preheat to 300°F (150°C) and bake covered for 3-4 hours.
- Shred & Soak: Remove the beef, let it rest for 10 minutes, then slice thinly or shred. Return it to the au jus to soak up all the flavors.
- Toast the Rolls: Butter and lightly toast the French rolls in a skillet or under the broiler.
- Assemble the Sandwiches: Pile the juicy beef onto each roll, drizzle with au jus, and top with giardiniera or roasted peppers.
- Serve: For an authentic experience, serve with a bowl of au jus on the side for dipping.
Notes
Parmesan cheese and balsamic vinegar are the game-changers in this recipe! They add umami richness and depth that make this Italian beef truly unforgettable.
For a thicker au jus, whisk in 1 tbsp of cornstarch mixed with 2 tbsp cold water, then simmer until slightly thickened.
Want a spicier version? Add extra red pepper flakes or use hot giardiniera.
Leftovers? Store the beef and au jus separately in the fridge and reheat before serving. It tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 8 hours (slow cooker) or 3-4 hours (oven)
- Category: Lunch
- Method: Slow Cooker / Dutch Oven
- Cuisine: Italian-American, Chicago-Style