Description

Ever wondered what makes Italian beef sauce so rich, savory, and mouthwatering? This recipe reveals the key ingredients and simple techniques that create the perfect au jus for Italian beef. Whether you’re making Chicago-style Italian beef sandwiches or want a flavorful dipping sauce for roasted meats, this easy homemade Italian beef sauce will elevate any dish. Get ready for the juiciest, most flavorful beef you’ve ever had!

Ingredients

Scale

For the Italian Beef Sauce (Au Jus):

4 cups beef broth (low sodium recommended)
2 tbsp Worcestershire sauce
1 tbsp soy sauce (adds umami depth)
1 tbsp balsamic vinegar (secret ingredient for tanginess)
4 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp dried oregano
1 tsp dried basil
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
½ tsp red pepper flakes (optional, for heat)
1 tsp salt
1 tbsp butter (for richness)
1 tbsp grated Parmesan cheese (secret ingredient for deep, savory flavor)
1 tbsp cornstarch + 2 tbsp cold water (optional, for a slightly thicker sauce)

For the Italian Beef (Optional):

3 lbs beef chuck roast or top sirloin (if making sandwiches)
6 French rolls (if serving as sandwiches)
1 cup spicy giardiniera or roasted sweet peppers

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Instructions

Making the Italian Beef Sauce (Au Jus):

Sauté the Garlic: In a saucepan over medium heat, melt butter and sauté the minced garlic until fragrant (about 1 minute).
Add Liquids & Spices: Pour in beef broth, Worcestershire sauce, soy sauce, and balsamic vinegar. Stir in all the dried herbs and seasonings.
Simmer: Bring the sauce to a gentle boil, then reduce heat and let it simmer for 15-20 minutes to develop flavor.
Secret Ingredient Boost: Stir in grated Parmesan cheese for extra depth.
For a Thicker Sauce: Mix cornstarch with cold water, then whisk it into the sauce and simmer for 5 more minutes.

Serving Options:

For Italian Beef Sandwiches: Dip sliced or shredded beef into the au jus, pile onto French rolls, and top with giardiniera or sweet peppers.
As a Dipping Sauce: Serve warm in a small bowl for dipping beef sandwiches, roasted meats, or crispy fries.
For Extra Flavor: Drizzle over grilled steak, mashed potatoes, or roasted vegetables.

Notes

Balsamic vinegar and Parmesan cheese are the secret ingredients that take this sauce to the next level!
For a smokier flavor, add ½ tsp of smoked paprika.
If you want a spicier au jus, increase the red pepper flakes or add a splash of hot sauce.
Store leftover sauce in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Stovetop
Cuisine: Italian-American, Chicago-Style