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A substitute for au jus in Mississippi chicken is beef or chicken broth mixed with a pinch of onion and garlic powder for flavor.

Substitute for Au Jus in Mississippi Chicken: 15 Easy Options

  • Author: Sam
  • Total Time: 6 hours 5 minutes (slow cooker)
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Mississippi Chicken is a flavorful, slow-cooked dish with a tangy and savory taste. If you’re looking for a substitute for Au Jus in this recipe, there are plenty of easy alternatives to maintain the rich, umami-packed flavor. Below is a delicious version using a simple replacement that still delivers the same mouthwatering results.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet of onion soup mix (or homemade alternative)
  • ½ cup beef broth (or chicken broth for a milder flavor)
  • 1 tablespoon Worcestershire sauce (or soy sauce)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ cup unsalted butter, cut into pieces
  • 6–8 pepperoncini peppers, whole or sliced

Instructions

  • Prepare the Chicken: Place the chicken breasts in a slow cooker.
  • Mix the Flavors: In a bowl, mix the beef broth, Worcestershire sauce, onion soup mix, garlic powder, onion powder, and black pepper. Pour the mixture over the chicken.
  • Add Butter and Peppers: Scatter the butter pieces and pepperoncini peppers over the top.
  • Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
  • Shred and Serve: Shred the chicken using two forks, mix it well with the juices, and serve over mashed potatoes, rice, or in sandwiches.

Notes

  • Au Jus Substitute Options: Instead of beef broth, you can use mushroom broth, vegetable broth, or a mix of soy sauce and water for a similar depth of flavor.
  • Spicier Version: Add red pepper flakes or more pepperoncini juice for extra heat.
  • Dairy-Free Alternative: Use dairy-free butter or olive oil instead of regular butter.
  • Prep Time: 5 minutes
  • Cook Time: 6-8 hours (slow cooker)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Keywords: Mississippi Chicken, Slow Cooker Chicken, Shredded Chicken, Easy Chicken Dinner, Chicken with Pepperoncini, Au Jus Substitute, Crockpot Chicken

Find it online: https://www.freshleafrecipes.com/substitute-for-au-jus-in-mississippi-chicken/