Description

This homemade Sloppy Joe Sauce is sweet, tangy, and packed with flavor. Made with ground beef, tomato sauce, and the perfect blend of seasonings, it’s an easy and satisfying meal for the whole family. Serve it on toasted buns, over baked potatoes, or even as a nacho topping! This recipe is quick to prepare, customizable, and perfect for busy weeknights.

Ingredients

Scale

For the Sloppy Joe Sauce:

1 lb ground beef (or ground turkey for a leaner option)
½ cup onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
½ cup ketchup
2 tbsp brown sugar (or honey for a natural option)
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tbsp apple cider vinegar
½ tsp chili powder
½ tsp paprika
½ tsp salt (adjust to taste)
¼ tsp black pepper
¼ cup water or beef broth (optional, for consistency)
4 hamburger buns, toasted (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the Ground Beef

Heat a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

Step 2: Sauté the Aromatics

Add chopped onions and garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.

Step 3: Add the Sauce Ingredients

Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and seasonings.
Add water or broth if you prefer a thinner sauce.

Step 4: Simmer to Perfection

Lower the heat and let the sauce simmer for 10-15 minutes, stirring occasionally. This helps the flavors blend beautifully.

Step 5: Serve & Enjoy!

Spoon the Sloppy Joe Sauce onto toasted buns and serve hot!

Notes

Want it spicier? Add ½ teaspoon cayenne pepper or a splash of hot sauce.
For a healthier version, swap beef for ground turkey or lentils.
Make it keto-friendly by serving over lettuce wraps or roasted eggplant slices.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American