Can I use pre-cooked shrimp for shrimp salad?

Yes, you can use pre-cooked shrimp for shrimp salad. Make sure they are properly chilled, peeled, and deveined before mixing with the other ingredients.

How long does shrimp salad last in the fridge?

Shrimp salad can be stored in an airtight container in the refrigerator for up to 3 days. For the best flavor and freshness, consume within 24-48 hours.

What’s the best dressing for shrimp salad?

The best dressing depends on personal preference. A classic creamy dressing with mayo and lemon juice is popular, while a light vinaigrette with olive oil and citrus is a great alternative.

Can I make shrimp salad without mayonnaise?

Yes! You can substitute mayonnaise with Greek yogurt, mashed avocado, or a simple olive oil and lemon juice vinaigrette for a healthier option.

Shrimp Salad Recipe – Easy, Healthy & Delicious Guide 2025

Description

This shrimp salad recipe is light, refreshing, and bursting with flavor. Made with tender shrimp, crunchy celery, red onions, and a creamy dressing, it’s the perfect dish for a quick lunch, summer gathering, or healthy meal prep. Enjoy it as a salad, in a sandwich, or wrapped in lettuce for a low-carb option.

Ingredients

Scale

For the Shrimp Salad:

1 pound cooked shrimp, peeled, deveined, and chopped
2 stalks celery, finely chopped
¼ cup red onion, finely diced
1 tablespoon fresh dill, chopped
Salt and black pepper, to taste

For the Dressing:

¼ cup mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning (optional, for extra flavor)

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Instructions

Step 1: Prepare the Shrimp

If using raw shrimp, boil in salted water for 2-3 minutes until pink and opaque. Transfer to an ice bath, then peel and chop.

Step 2: Make the Dressing

In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning until smooth.

Step 3: Assemble the Salad

In a large bowl, combine chopped shrimp, celery, red onion, and fresh dill. Pour the dressing over the mixture and toss gently until well coated.

Step 4: Chill & Serve

Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a salad, in a sandwich, or with crackers.

Notes

Make it Healthier: Swap mayonnaise for Greek yogurt or avocado mash.
Storage: Keep shrimp salad in an airtight container in the fridge for up to 3 days.

Spice It Up: Add a dash of hot sauce or cayenne pepper for a kick!

Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Salad
Method: No-Cook / Boiling
Cuisine: American