Description

Pizza pockets are the perfect handheld snack, filled with gooey cheese, savory sauce, and your favorite toppings. Whether you’re looking for a quick lunch, a game-day treat, or a freezer-friendly meal, these homemade pizza pockets are easy to make and completely customizable. Skip the store-bought version and enjoy a fresh, delicious bite every time!

Ingredients

Scale

For the Dough:

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast
¾ cup warm water
2 tablespoons olive oil

For the Filling:

1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
½ cup pepperoni slices (or other toppings like cooked sausage, mushrooms, or bell peppers)
½ teaspoon Italian seasoning
½ teaspoon garlic powder
1 egg (for egg wash)

Instructions

Prepare the Dough:
- In a mixing bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, then mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth.
- Cover and let it rest for 30 minutes.
Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assemble the Pizza Pockets:
- Roll out the dough on a floured surface and cut it into 4-6 equal rectangles.
- Spoon a small amount of pizza sauce onto one half of each rectangle, leaving a border.
- Sprinkle mozzarella cheese and add your chosen toppings.
- Fold the dough over the filling and press the edges together with a fork to seal.
Bake the Pizza Pockets:
- Beat the egg and brush it over the pockets for a golden crust.
- Place them on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Cool & Serve:
- Let them cool for a few minutes before serving. Enjoy with extra pizza sauce for dipping!

Notes

Freezer-Friendly: Assemble the pockets, freeze before baking, and bake from frozen when needed.
Alternative Fillings: Try ham & cheese, BBQ chicken, or veggie supreme.
Air Fryer Option: Cook at 375°F (190°C) for 10-12 minutes for a crispy texture.
Dough Substitute: Use store-bought pizza dough, crescent roll dough, or puff pastry for convenience.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Snack, Lunch
Method: Baking
Cuisine: Italian-American

Keywords: Pizza pockets, homemade hot pockets, easy snack, meal prep, kid-friendly recipe