How Can You Cook a Traditional and Delicious Goulash at Home?

Nothing beats a warm, hearty bowl of old fashioned goulash—the kind that fills the kitchen with rich, savory aromas and brings back memories of home-cooked meals. This one-pot dish, loved for its simplicity and bold flavors, has been a family favorite for generations.

But what exactly is old fashioned goulash? Some think of the classic Hungarian version, packed with paprika and slow-cooked beef, while others are more familiar with American goulash, a pasta-based dish featuring ground beef, tomatoes, and cheese. Either way, this meal is the ultimate comfort food—affordable, easy to make, and incredibly satisfying.

In this article, we’ll take a deep dive into everything you need to know about old fashioned goulash. We’ll explore its history, essential ingredients, step-by-step cooking instructions, and even variations to suit your taste. Plus, we’ll cover the best sides to serve with it and tips for storing leftovers.

Let’s start with its origins and why this dish has stood the test of time.

1: Introduction to Old Fashioned Goulash

What is Old Fashioned Goulash?

When people hear goulash, they often picture a thick, stew-like dish brimming with beef and rich seasonings. But depending on where you’re from, the definition may vary.

• Hungarian Goulash is a traditional beef stew made with chunks of meat, potatoes, onions, and plenty of Hungarian paprika. It’s slow-cooked for hours, resulting in deep, smoky flavors.
• American Goulash, also known as “chop suey” in some regions, is a ground beef and pasta dish simmered in a tomato-based sauce, often topped with cheese for an extra layer of comfort.

Both versions share one thing in common—they’re budget-friendly, filling, and full of flavor.

The Origins of Goulash: Hungarian vs. American Goulash

The word goulash comes from the Hungarian term gulyás, meaning “herdsman”—a nod to the shepherds who first cooked this dish over open fires in medieval Europe. Traditionally, Hungarian goulash was a simple, meat-heavy stew that kept travelers and farmers full during long journeys.

As Hungarian immigrants brought their beloved recipe to America, it evolved into what we now call American goulash. This version swapped cubed beef for ground meat, removed the potatoes, and introduced elbow macaroni, making it a quicker, easier meal for busy households.

Why This Recipe is a Family Favorite

There’s a reason old fashioned goulash has been a staple in American kitchens for decades—it’s quick, inexpensive, and easily customizable.

• One-pot wonder: Everything cooks in a single pot, meaning fewer dishes to clean!
• Feeds a crowd: The recipe makes large portions, perfect for family dinners and leftovers.
• Easily adaptable: You can tweak the seasonings, swap out ingredients, or add veggies to make it your own.

This dish embodies everything we love about comfort food—rich flavors, hearty textures, and a nostalgic taste that never goes out of style.

Now that we know its history, let’s move on to the key ingredients that make this dish truly delicious.

2: Key Ingredients for the Best Old Fashioned Goulash

Creating a perfect pot of old fashioned goulash starts with the right ingredients. This dish is all about simplicity, affordability, and rich flavors. Whether you’re making Hungarian-style goulash or the American one-pot version, these ingredients bring the dish to life.

The Essential Ingredients You Need

A good goulash recipe uses a few pantry staples that come together beautifully:

• Ground Beef or Turkey – The foundation of American goulash, providing a hearty, meaty texture.
• Elbow Macaroni – The pasta of choice, though you can swap it for rotini, shells, or penne.
• Diced Tomatoes & Tomato Sauce – Adds a rich, tangy base that coats the pasta perfectly.
• Garlic & Onion – Essential for building deep, savory flavors.
• Beef Broth or Water – Helps to create a balanced, slightly soupy texture.
• Seasonings – A mix of Italian seasoning, paprika, salt, and black pepper gives the dish warmth and depth.
• Cheese (Optional) – Some versions use shredded cheddar or mozzarella for an extra creamy finish.

Choosing the Right Meat: Ground Beef or Turkey?

Traditional old fashioned goulash calls for ground beef, but if you’re looking for a leaner option, ground turkey works just as well. If using turkey, add a little extra olive oil to prevent dryness.

The Role of Tomatoes and Seasonings in Goulash

The tomato-based sauce is what gives goulash its signature taste. Using both diced tomatoes and tomato sauce ensures a perfect balance between chunky and smooth textures.

To enhance the flavors, add:

• Paprika – Gives a smoky depth (especially in Hungarian goulash).
• Italian seasoning – Adds herby freshness.
• Adobo seasoning or Worcestershire sauce – Provides an umami boost.

Picking the Perfect Pasta for Your Dish

Elbow macaroni is the go-to pasta because it holds the sauce well. If you prefer a firmer bite, cook the pasta separately and mix it in before serving.

Now that we’ve covered the ingredients, let’s move on to how to make old fashioned goulash step by step.

3: Step-by-Step Cooking Instructions

Making old fashioned goulash is surprisingly easy. This one-pot recipe is perfect for busy weeknights because it requires minimal prep and cleanup. Follow these simple steps to create a delicious, hearty meal.

Preparing and Cooking the Meat

1. Heat a large deep skillet or Dutch oven over medium-high heat.
2. Add ground beef or turkey and cook until it’s browned, breaking it up with a spatula. If using beef, drain excess fat to avoid a greasy texture.
3. Stir in diced onions and minced garlic, cooking until soft and fragrant (about 3 minutes).

Adding Tomatoes, Broth, and Spices

1. Pour in diced tomatoes, tomato sauce, and beef broth (or water).
2. Sprinkle in paprika, Italian seasoning, salt, black pepper, and Adobo seasoning for a deep, rich flavor.
3. Stir well to combine, then bring the mixture to a gentle simmer.

Cooking and Incorporating the Pasta

1. Add elbow macaroni directly into the pot, stirring well so it’s coated in the sauce.
2. Cover the pot, reduce the heat to medium-low, and let it simmer for about 15-20 minutes. Stir occasionally to prevent sticking.
3. The pasta should be tender but not mushy. If you prefer firmer pasta, cook it separately and add it just before serving.

Final Touches – Cheese and Garnishes

1. If using cheese, stir in shredded cheddar or mozzarella until melted and gooey.
2. Remove from heat and discard any bay leaves (if using).
3. Serve hot, garnished with fresh parsley or extra cheese on top.

Pro Tip: Adjusting the Texture

• Want a thicker, heartier goulash? Reduce the broth slightly.
• Prefer a soupier version? Add an extra cup of broth.

This foolproof process guarantees a flavorful, comforting bowl of old fashioned goulash every time. Next, we’ll explore different variations to spice things up!

4: Variations of Old Fashioned Goulash

One of the best things about old fashioned goulash is how versatile and adaptable it is. Whether you want to stick to the classic American version or experiment with new flavors, there are plenty of ways to switch things up.

Classic American Goulash vs. Hungarian Goulash

While both share the name, American and Hungarian goulash are very different dishes:

• American Goulash – A quick one-pot meal with ground beef, elbow macaroni, and a tomato-based sauce. It’s often topped with cheese for extra richness.
• Hungarian Goulash – A slow-cooked beef stew made with chunks of beef, onions, potatoes, and lots of Hungarian paprika. Instead of pasta, it’s typically served with dumplings or crusty bread.

If you’re in the mood for a deeper, more complex flavor, try the Hungarian version by adding paprika, beef cubes, and carrots to the pot instead of ground beef and pasta.

Slow Cooker Goulash: A Set-It-and-Forget-It Meal

For a hassle-free dinner, try making old fashioned goulash in a slow cooker:

1. Brown the ground beef and onions in a skillet, then transfer them to the slow cooker.
2. Add tomato sauce, diced tomatoes, beef broth, and seasonings.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cooked macaroni just before serving.

This method enhances the flavors and makes for an even heartier meal.

Healthier Substitutions: Low-Carb and Keto-Friendly Options

Looking for a lighter version? Try these swaps:

• Use ground turkey or chicken instead of beef for less fat.
• Replace pasta with zucchini noodles or cauliflower rice to make it low-carb.
• Skip the cheese or use a dairy-free alternative for a lighter finish.

Spicing It Up: Adding Chili, Peppers, or Extra Seasonings

If you love bolder flavors, try these variations:

• Add bell peppers, mushrooms, or jalapeños for a veggie boost.
• Stir in a dash of hot sauce, red pepper flakes, or cayenne for heat.
• Swap Italian seasoning for taco seasoning to give it a Tex-Mex twist.

No matter how you customize it, old fashioned goulash remains a warm, comforting dish perfect for any night of the week.

Now, let’s explore the best side dishes to pair with your goulash!

5: Best Side Dishes to Serve with Goulash

A steaming bowl of old fashioned goulash is satisfying on its own, but pairing it with the right side dish can take it to the next level. Here are some delicious sides that complement its rich, savory flavors.

Bread Pairings: Cornbread, Biscuits, and Dinner Rolls

Nothing soaks up goulash’s hearty tomato sauce like a warm, buttery piece of bread. Try serving it with:

• Cornbread – Its slightly sweet flavor balances out the tangy tomato base.
• Buttermilk biscuits – Light, flaky, and perfect for dipping.
• Dinner rolls – Soft and fluffy, they’re great for scooping up the last bits of sauce.

Salads and Vegetables That Complement Goulash

A light, fresh salad adds a refreshing contrast to the richness of old fashioned goulash. Some great options include:

• Classic Caesar salad – Crisp romaine, parmesan, and a tangy dressing balance the dish.
• Cucumber and tomato salad – Adds a cool, crunchy texture.
• Steamed or roasted vegetables – Broccoli, green beans, or carrots make excellent healthy sides.

Beverages That Enhance the Flavors

The right drink pairing can enhance the overall experience:

• Red wine – A bold Merlot or Zinfandel complements the rich tomato sauce.
• Iced tea or lemonade – Light and refreshing, they balance out the warmth of the dish.
• Sparkling water with lemon – A simple, palate-cleansing option.

Whether you go for bread, veggies, or a good glass of wine, the right side makes your old fashioned goulash meal even more memorable.

Next, we’ll go over how to store and reheat leftovers to keep your goulash tasting great.

6: Storing and Reheating Leftover Goulash

One of the best things about old fashioned goulash is that it tastes just as good—if not better—the next day. The flavors have more time to blend, making leftovers even richer. But how do you store and reheat goulash properly to keep it fresh and delicious?

How Long Does Goulash Last in the Fridge?

If stored correctly, old fashioned goulash stays fresh for up to 5 days in the refrigerator. Follow these simple steps:

1. Cool completely – Let the goulash cool to room temperature before storing.
2. Use airtight containers – This prevents it from drying out or absorbing fridge odors.
3. Label with a date – It helps keep track of freshness.

Can You Freeze Goulash? Best Practices for Storage

Yes! Old fashioned goulash freezes beautifully and can last up to 3 months in the freezer. Here’s how to do it right:

1. Portion it out – Divide it into meal-sized portions to make reheating easier.
2. Use freezer-safe bags or containers – This prevents freezer burn.
3. Remove excess air – If using a freezer bag, squeeze out extra air before sealing.

Reheating Tips for the Best Flavor and Texture

To bring your goulash back to life, try these reheating methods:

• Stovetop – Heat over medium-low, adding a splash of broth or water to loosen the sauce.
• Microwave – Cover loosely and heat in 30-second intervals, stirring in between.
• Oven – Bake at 350°F (175°C) for about 20 minutes in an oven-safe dish.

If frozen, let it thaw in the fridge overnight before reheating. This keeps the texture smooth and prevents overcooking the pasta.

Now, let’s tackle some frequently asked questions about old fashioned goulash!

For more easy and delicious recipe, check out this: Shrimp and Avocado Salad or Loaded Baked Potato Soup

7: Frequently Asked Questions

When it comes to old fashioned goulash, there are plenty of common questions. Let’s clear up a few of them!

1. What is the difference between American Goulash and Hungarian Goulash?

The biggest difference lies in the ingredients and preparation:

• American Goulash is a quick one-pot meal with ground beef, pasta, and a tomato-based sauce.
• Hungarian Goulash is a slow-cooked stew made with beef chunks, potatoes, and lots of paprika.

Both are hearty and comforting, but American goulash is more of a pasta dish, while Hungarian goulash is a stew-like soup.

2. Can you make Old Fashioned Goulash in a slow cooker?

Absolutely! Slow cooker goulash is easy and flavorful:

1. Brown the ground beef and onions in a pan before adding them to the slow cooker.
2. Stir in tomato sauce, diced tomatoes, broth, and seasonings.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Add cooked pasta just before serving.

This method enhances the flavors and makes for an even richer meal.

3. What are the best spices to use in Goulash?

For the perfect balance of flavors, try these seasonings:

• Paprika – Adds smoky warmth (a must for Hungarian goulash).
• Italian seasoning – Gives the dish a savory, herby depth.
• Adobo or Worcestershire sauce – Boosts umami richness.
• Garlic and onion powder – Essential for bold flavor.

4. How do you keep pasta from getting mushy in Goulash?

To prevent mushy pasta:

• Undercook the noodles slightly before adding them to the sauce.
• Cook pasta separately and mix it in just before serving.
• If freezing goulash, leave out the pasta and add fresh noodles when reheating.

With these tips, your old fashioned goulash will always turn out delicious, fresh, and full of flavor!

8:Conclusion

Old fashioned goulash is the ultimate comfort food—easy to make, budget-friendly, and packed with flavor. Whether you prefer the American version with pasta or the Hungarian-style stew, this dish has stood the test of time for a reason.

By following this guide, you now know how to make the perfect goulash, from choosing the right ingredients to storing leftovers properly. Plus, with so many variations and side dish options, you can tweak the recipe to match your personal taste

The best part? Old fashioned goulash brings families together around the dinner table, just like it has for generations. So, grab your pot, cook up a batch, and enjoy a hearty meal that’s sure to become a favorite in your home!

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Old Fashioned Goulash – Classic, Hearty, and Full of Flavor!

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• Author: Sam
• Total Time: 40 minutes
• Yield: 6–8 servings 1x

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Description

This old fashioned goulash is a classic, one-pot meal packed with tender ground beef, elbow macaroni, and a rich tomato sauce. Perfect for a quick and hearty dinner, this comforting dish is budget-friendly, simple to make, and guaranteed to satisfy the whole family. Serve it with cornbread or a fresh salad for a complete meal!

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (or ground turkey for a lighter version)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 ½ cups water
• 1 cup beef broth
• 2 (15 oz) cans tomato sauce
• 2 (15 oz) cans diced tomatoes
• 2 tsp Italian seasoning
• 1 tbsp paprika
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce (optional, for deeper flavor)
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar or mozzarella cheese (optional)
• Fresh parsley, for garnish (optional)

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Instructions

1. Cook the Meat:

   • In a large deep skillet or Dutch oven, heat over medium-high heat.
   • Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
   • Stir in onions and garlic, cooking for about 2-3 minutes until soft and fragrant.

2. Add Liquids & Seasoning:

   • Pour in water, beef broth, tomato sauce, and diced tomatoes.
   • Add Italian seasoning, paprika, salt, black pepper, and Worcestershire sauce. Stir to combine.

3. Simmer & Cook the Pasta:

   • Bring to a gentle simmer, then stir in the elbow macaroni.
   • Cover and cook on low heat for 15-20 minutes, stirring occasionally, until the pasta is tender.

4. Final Touches & Serve:

   • If using cheese, stir in cheddar or mozzarella until melted.
   • Garnish with fresh parsley and serve hot!

Notes

• For a thicker goulash: Reduce the water by ½ cup.
• For a soupier texture: Add an extra cup of beef broth.
• Spicy version: Add red pepper flakes or a dash of hot sauce.
• Make it ahead: Goulash tastes even better the next day as the flavors develop!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: Old fashioned goulash, classic goulash, one-pot goulash, beef and pasta dish, homemade goulash, hearty goulash, quick comfort food