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Mississippi Chicken in a slow cooker with fresh ingredients

Mississippi Chicken: The Best Slow Cooker Recipe for a Flavorful Meal

  • Author: Sam
  • Total Time: 6 hours 5 minutes
  • Yield: 4-6 servings 1x

Description

This Mississippi Chicken is a simple and incredibly flavorful slow cooker meal. Made with tender shredded chicken, ranch seasoning, zesty pepperoncini, and butter, this dish is rich, juicy, and perfect for serving over rice, mashed potatoes, or in sandwiches. With just a few ingredients and minimal prep, this recipe is a must-try for busy weeknights!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (or 6 boneless chicken thighs)
  • 1 packet (1 oz) ranch seasoning mix
  • 1 packet (1 oz) au jus gravy mix (or brown gravy mix)
  • ½ cup unsalted butter (1 stick), cut into pieces
  • ½ cup pepperoncini peppers, whole or sliced (plus ¼ cup juice)
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)

Optional Additions:

  • ½ cup chicken broth (for extra moisture)
  • 4 oz cream cheese (for a creamier version)

Instructions

  1. Prepare the Slow Cooker:

    • Place the chicken breasts (or thighs) in the bottom of the slow cooker.

  2. Add Seasonings & Ingredients:

    • Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
    • Place slices of butter evenly on top of the chicken.
    • Add the pepperoncini peppers and pepperoncini juice.
    • (Optional) Pour in chicken broth for extra juiciness.

  3. Cook the Chicken:

    • Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until the chicken is tender and easily shreddable.

  4. Shred & Serve:

    • Shred the chicken using two forks and mix well with the sauce.
    • (Optional) Stir in cream cheese for a richer, creamier texture.
    • Serve over mashed potatoes, rice, pasta, or in sandwiches.

Notes

  • Chicken Options: Thighs will be even juicier than breasts.
  • Less Spicy Version: Reduce the amount of pepperoncini and juice.
  • Make It Creamy: Add cream cheese at the end and mix until melted.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
  • Reheating: Warm in a skillet over low heat or in the microwave.
  • Prep Time: 5 minutes
  • Cook Time: 6 hours (low) or 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Keywords: Mississippi chicken, slow cooker chicken, shredded chicken, crockpot chicken, easy chicken dinner, ranch chicken, pepperoncini chicken

Find it online: https://www.freshleafrecipes.com/mississippi-chicken-recipe-2/