Description

This Marry Me Chicken Soup is rich, creamy, and bursting with flavor, making it the ultimate comfort food. Inspired by the beloved Marry Me Chicken dish, this soup combines tender shredded chicken, sun-dried tomatoes, garlic, Parmesan, and a luscious creamy broth. Perfect for cozy nights, this one-pot recipe is easy to make, packed with bold flavors, and sure to impress!

Ingredients

Scale

Soup Base:

2 tbsp olive oil
1 small onion, diced
4 cloves garlic, minced
½ cup sun-dried tomatoes (in oil), chopped
1 tbsp tomato paste
1 tsp red pepper flakes (adjust to taste)
1 tsp dried oregano
1 tsp dried basil

Liquid & Creamy Base:

4 cups low-sodium chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
4 oz cream cheese, softened

Protein & Additions:

2 cups shredded rotisserie chicken
2 cups fresh spinach, roughly chopped
1½ cups uncooked small pasta (shells, orzo, or ditalini)
Salt and black pepper, to taste

Garnish (Optional):

Extra Parmesan cheese
Fresh basil or parsley

Instructions

Sauté Aromatics:
- Heat olive oil in a large Dutch oven or soup pot over medium heat.
- Add diced onion and cook for 3-4 minutes until soft.
- Stir in garlic, sun-dried tomatoes, tomato paste, red pepper flakes, oregano, and basil. Cook for another 1-2 minutes until fragrant.
Build the Base:
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream and Parmesan cheese, letting it melt into the broth.
Cook the Pasta:
- Add uncooked pasta directly to the soup. Let it simmer for 10-12 minutes or until the pasta is tender. Stir occasionally.
Add Chicken & Spinach:
- Stir in shredded rotisserie chicken and spinach, letting them heat through for 3-4 minutes.
- Add cream cheese in small chunks, stirring until fully melted.
Final Adjustments & Serve:
- Taste and adjust seasoning with salt and black pepper.
- Serve hot, garnished with extra Parmesan and fresh basil.

Notes

Pasta Tip: If planning to store leftovers, cook pasta separately and add it when reheating to prevent it from getting too soft.
Spice Level: Adjust the red pepper flakes to taste.
Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze (without pasta) for up to 3 months.
Dairy-Free Alternative: Use coconut milk instead of heavy cream, and replace Parmesan with nutritional yeast.
Low-Carb Option: Swap pasta for cauliflower rice or zucchini noodles.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: One-Pot, Stovetop
Cuisine: American, Italian-Inspired

Keywords: Marry Me Chicken Soup, creamy chicken soup, one-pot soup, sun-dried tomato soup, easy chicken soup recipe, comfort food