Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the linguine according to the package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken Bites

1. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
2. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 4-5 minutes per side until golden brown and cooked through.
3. Reduce heat to medium, add garlic, and cook for 30 seconds until fragrant.
4. Stir in lemon juice and lemon zest, then add the remaining 1 tbsp butter to coat the chicken.
5. Remove chicken from the skillet and set aside.

Step 3: Make the Parmesan Sauce

1. In the same skillet, melt 1 tbsp butter over medium heat.
2. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
3. Stir in heavy cream and Parmesan cheese, whisking until smooth.
4. Add the cooked linguine and toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.

Step 4: Combine & Serve

1. Return the chicken bites to the pan and gently toss everything together.
2. Garnish with fresh parsley and extra Parmesan cheese.
3. Serve hot with lemon wedges on the side and enjoy!