Name: How to Make Chicken for Beginners: A Step-by-Step Guide
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (or thighs); 1 tbsp olive oil (or butter); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika (for color and flavor); 1/2 tsp dried oregano (or Italian seasoning); 2 tbsp soy sauce (or lemon juice); 1 tbsp olive oil; 1 tsp honey (for slight sweetness); 1 clove garlic, minced

Description

New to cooking chicken? This easy step-by-step guide will teach you how to cook juicy, flavorful chicken using simple ingredients and foolproof techniques. Perfect for beginners, this recipe ensures a tender, well-seasoned chicken dish every time!

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts (or thighs)
1 tbsp olive oil (or butter)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika (for color and flavor)
1/2 tsp dried oregano (or Italian seasoning)

For Optional Marinade (Extra Flavor & Tenderness):

2 tbsp soy sauce (or lemon juice)
1 tbsp olive oil
1 tsp honey (for slight sweetness)
1 clove garlic, minced

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Instructions

Step 1: Prep the Chicken

Pat the chicken dry with a paper towel—this helps the seasonings stick better.
If using the marinade, mix all marinade ingredients in a bowl and coat the chicken. Let it sit for 15-30 minutes (or up to 2 hours for more flavor).

Step 2: Season the Chicken

In a small bowl, mix salt, black pepper, garlic powder, paprika, and oregano.
Sprinkle the seasoning evenly over both sides of the chicken.

Step 3: Cook the Chicken (Pan-Fried Method)

Heat 1 tbsp olive oil in a skillet over medium heat.
Place the chicken in the pan and cook for 5-7 minutes on one side without moving it.
Flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C).
Remove from heat and let it rest for 5 minutes before slicing.

Alternative Cooking Methods:

Baking: Preheat oven to 400°F (200°C) and bake for 20-25 minutes.
Grilling: Cook on a preheated grill for 5-6 minutes per side over medium heat.
Air Frying: Air fry at 375°F (190°C) for 15 minutes, flipping halfway.

Notes

For extra juicy chicken, don’t skip the resting time after cooking!
Use a meat thermometer to avoid overcooking—165°F (75°C) is the perfect temp.
Customize the seasonings to your taste—try cumin, curry powder, or chili flakes for variety.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Pan-Frying (or Baking/Grilling)
Cuisine: American