How do you make hamburger steaks with onion gravy?

To make hamburger steaks with onion gravy, mix ground beef with seasonings, form patties, and pan-fry them. Then, caramelize onions, add flour and beef broth to make the gravy, and simmer the patties in the gravy until thickened.

What is the best ground beef ratio for hamburger steaks?

The best ground beef ratio for juicy hamburger steaks is 80/20, meaning 80% lean meat and 20% fat. This provides the perfect balance of flavor and moisture.

What’s the difference between hamburger steak and Salisbury steak?

Hamburger steak is made with just seasoned ground beef, while Salisbury steak usually contains breadcrumbs, eggs, and additional seasonings. Salisbury steak also often includes a more complex gravy with mushrooms or tomato paste.

Can I make hamburger steaks with onion gravy ahead of time?

Yes! You can cook the hamburger steaks and onion gravy ahead of time and store them in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of beef broth if needed.

How do I thicken onion gravy without flour?

To thicken onion gravy without flour, use cornstarch mixed with water (a slurry), or let the gravy simmer longer to reduce naturally. Xanthan gum is another great low-carb thickening option.

Hamburger Steaks with Onion Gravy – Easy & Flavorful Recipe 2025

Name: Hamburger Steaks with Onion Gravy Recipe – So Savory & Rich!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 1 lb (450g) ground beef (80/20 blend recommended); 1 egg, beaten; ⅓ cup breadcrumbs (or crushed crackers); 1 tsp Worcestershire sauce; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ½ tsp black pepper; 1 tbsp olive oil or butter (for cooking); 1 large yellow onion, thinly sliced; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tsp Worcestershire sauce; ½ tsp salt (adjust to taste); ½ tsp black pepper; ½ tsp thyme (optional)

Description

This Hamburger Steaks with Onion Gravy recipe is a classic comfort food that features juicy, seasoned beef patties smothered in a rich, savory onion gravy. Perfect for a hearty family dinner, this dish pairs beautifully with mashed potatoes, rice, or egg noodles. Made in just 30 minutes, it’s an easy, one-pan meal with Southern-inspired flavors that will leave everyone craving more!

Ingredients

Scale

For the Hamburger Steaks:

1 lb (450g) ground beef (80/20 blend recommended)
1 egg, beaten
⅓ cup breadcrumbs (or crushed crackers)
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil or butter (for cooking)

For the Onion Gravy:

1 large yellow onion, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp thyme (optional)

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Instructions

Step 1: Prepare the Hamburger Steaks

In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
Shape the mixture into four equal-sized patties, pressing a small indentation in the center to prevent puffing during cooking.

Step 2: Cook the Patties

Heat olive oil or butter in a skillet over medium heat.
Cook the hamburger steaks for 4-5 minutes per side, or until browned and cooked through. Remove from the pan and set aside.

Step 3: Make the Onion Gravy

In the same skillet, melt butter and add sliced onions. Cook for 5-7 minutes, stirring occasionally, until they are soft and caramelized.
Sprinkle flour over the onions and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, salt, pepper, and thyme.
Simmer the gravy for 5-7 minutes until it thickens.

Step 4: Combine and Serve

Return the hamburger steaks to the skillet, spooning the gravy over them. Simmer for 3-5 minutes to let the flavors meld.
Serve hot with mashed potatoes, rice, or egg noodles. Enjoy!

Notes

For extra juicy patties, don’t overwork the ground beef while mixing.
If the gravy is too thick, add a splash of beef broth to thin it out.
Substitute gluten-free breadcrumbs and flour for a gluten-free version.
Make it keto by using almond flour instead of breadcrumbs and xanthan gum instead of flour.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Southern, American