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Ground Beef and Gravy Over Mashed Potatoes served with parsley garnish.

Ground Beef and Gravy Over Mashed Potatoes: A Comfort Classic

  • Author: Sam
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This ground beef and gravy over mashed potatoes is the ultimate comfort food—rich, hearty, and incredibly easy to make! Juicy, seasoned ground beef is simmered in a flavorful brown gravy and served over creamy mashed potatoes for a cozy, satisfying meal. Whether you’re looking for a quick weeknight dinner or a comforting homemade classic, this dish is guaranteed to please!

Ingredients

Scale

For the Ground Beef and Gravy:

  • 1 lb ground beef (80/20 for best flavor)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth (low sodium preferred)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce (for extra umami, optional)
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional for depth of flavor)
  • ½ teaspoon dried thyme (or Italian seasoning)

For the Mashed Potatoes:

  • 3 large russet potatoes, peeled and cubed
  • ¼ cup butter
  • ½ cup milk (or heavy cream for extra creaminess)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Step 1: Prepare the Mashed Potatoes

  1. Bring a large pot of salted water to a boil. Add the potato cubes and cook for 15-20 minutes, or until fork-tender.
  2. Drain the potatoes and return them to the pot.
  3. Add butter, milk, salt, and pepper, then mash until smooth and creamy. Adjust seasoning to taste. Cover and set aside.

Step 2: Cook the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes). Drain excess fat if needed.
  2. Add the chopped onion and garlic, and sauté for another 2-3 minutes until softened.

Step 3: Make the Gravy

  1. Push the beef mixture to one side of the pan and melt butter in the empty space.
  2. Sprinkle in flour, whisking continuously for 1 minute until golden brown.
  3. Gradually pour in the beef broth, stirring constantly to prevent lumps.
  4. Add Worcestershire sauce, soy sauce, salt, black pepper, paprika, and thyme. Stir and simmer for 5 minutes until the gravy thickens.

Step 4: Serve and Enjoy

  1. Spoon the creamy mashed potatoes onto plates and top with the beef and gravy mixture.
  2. Garnish with fresh parsley or chives (optional) and serve warm!

Notes

  • For extra richness, add a splash of heavy cream to the mashed potatoes or stir in shredded cheese.
  • Make it gluten-free by using cornstarch instead of flour to thicken the gravy.
  • Want more veggies? Add mushrooms, peas, or carrots to the gravy for extra flavor and nutrition.
  • Leftovers: Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Ground beef and gravy, mashed potatoes with beef, easy comfort food, homemade beef gravy, hearty beef dinner

Find it online: https://www.freshleafrecipes.com/ground-beef-and-gravy-over-mashed-potatoes/