Description

This Ultimate Guide to Gluten-Free Pasta covers everything you need to know about making delicious gluten-free pasta at home. Whether you’re looking for the best store-bought brands or a homemade recipe, this guide has you covered. With simple ingredients and expert tips, you’ll be able to cook gluten-free pasta that’s just as satisfying as traditional pasta!

Ingredients

Scale

For Homemade Gluten-Free Pasta:

2 cups (250g) gluten-free all-purpose flour (with xanthan gum)
½ cup (60g) almond flour (or more gluten-free flour)
3 large eggs
1 tbsp olive oil
½ tsp salt
1–2 tbsp water (if needed)

Instructions

Make the Dough:
- In a large bowl, whisk together the gluten-free flour, almond flour, and salt.
- Make a well in the center and add the eggs and olive oil.
- Gradually mix with a fork, then knead into a smooth dough. If it’s too dry, add 1 tbsp of water at a time.
Rest the Dough:
- Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
Roll & Cut the Pasta:
- Roll out the dough on a floured surface until thin.
- Use a knife or pasta cutter to make your desired shape (tagliatelle, fettuccine, etc.).
Cook the Pasta:
- Boil salted water and cook pasta for 2-3 minutes until tender.
- Drain and toss with your favorite sauce!

Notes

Best Store-Bought Gluten-Free Pasta Brands: Barilla, Jovial, Banza (chickpea pasta), Tinkyada (brown rice pasta).
Cooking Tip: Gluten-free pasta cooks faster than regular pasta—keep an eye on it!
Storage: Store fresh pasta in an airtight container in the fridge for 1-2 days or freeze for later use.

Prep Time: 40 minutes
Cook Time: 3 minutes
Category: Main Course
Method: Boiling
Cuisine: Italian

Keywords: gluten-free pasta, homemade gluten-free pasta, best gluten-free pasta brands, gluten-free recipes, easy gluten-free pasta