What is the easiest chocolate dessert to make from scratch?

A chocolate mug cake is one of the easiest chocolate desserts you can make. It takes just five minutes in the microwave with basic ingredients.

Can I make chocolate desserts without an oven?

Yes! You can make no-bake cheesecakes, chocolate mousse, icebox cakes, and microwave desserts without using an oven.

What’s a simple dessert to impress guests?

A no-bake chocolate tart or elegant chocolate mousse served in individual glasses is easy to make and looks impressive.

How do I make chocolate desserts healthier?

Use dark chocolate with high cocoa content, reduce added sugar, and incorporate healthier ingredients like Greek yogurt, almond flour, or avocado.

Easy Chocolate Desserts: Quick Recipes for Every Baker 2025

Name: Easy Chocolate Desserts to Instantly Satisfy Sweet Cravings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; Optional: 1/2 cup chocolate chips or nuts

Description

This easy chocolate dessert is rich, fudgy, and made with minimal ingredients in under 30 minutes. Perfect for when you’re craving something sweet, fast, and homemade!

Ingredients

Scale

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

Optional: 1/2 cup chocolate chips or nuts

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Instructions

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
Mix wet ingredients: In a large bowl, stir together melted butter, sugar, eggs, and vanilla.
Add dry ingredients: Gently mix in cocoa powder, flour, salt, and baking powder. Do not overmix.
Fold in extras: Add chocolate chips or nuts, if using.
Bake for 20–25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool before cutting into squares. Enjoy warm or at room temperature.

Notes

For a gooier texture, slightly underbake and cool completely before serving.
Use high-quality cocoa powder for richer flavor.
Add a sprinkle of sea salt on top for a sweet-salty contrast.

Can be stored in an airtight container for up to 4 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Desserts
Method: Baking
Cuisine: American