Description

This Gourmet Sloppy Joes recipe takes the classic sandwich to the next level with rich flavors, secret ingredients, and a perfectly balanced sauce. Made with juicy ground beef, savory spices, and a hint of sweetness, this homemade sloppy joe recipe is perfect for an easy, satisfying meal. Serve it on toasted brioche buns for the ultimate comfort food experience!

Ingredients

Scale

For the Sloppy Joe Meat:

1 lb (450g) ground beef (or ground turkey for a lighter option)
1 small onion, finely diced
1 small bell pepper, finely diced (red or green)
2 cloves garlic, minced

For the Signature Sauce:

¾ cup (180ml) tomato sauce
¼ cup (60ml) ketchup
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp brown sugar (or maple syrup for a richer taste)
1 tsp apple cider vinegar
½ tsp smoked paprika
½ tsp chili powder (optional, for heat)
Salt and black pepper, to taste

For Serving:

4 brioche buns or hamburger buns, toasted
Butter for toasting (optional)
Pickles, cheese, or coleslaw (optional toppings)

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Instructions

Sauté the Aromatics: In a large skillet over medium heat, cook the diced onion and bell pepper in a little oil until softened, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds.
Brown the Beef: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.
Make the Signature Sauce: In a bowl, whisk together tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, vinegar, smoked paprika, chili powder, salt, and pepper.
Simmer to Perfection: Pour the sauce over the cooked beef, stirring well to coat. Let it simmer for 10–15 minutes until the sauce thickens and coats the meat beautifully.
Toast the Buns: While the meat simmers, butter the brioche buns and toast them in a pan until golden brown.
Assemble & Serve: Spoon the sloppy joe mixture onto the toasted buns and top with optional pickles, cheese, or coleslaw. Serve immediately and enjoy!

Notes

Secret Ingredient Tip: Adding a splash of apple cider vinegar and a dash of smoked paprika enhances the depth of flavor!
Make It Spicy: Add ½ tsp cayenne pepper or a dash of hot sauce for extra heat.
Storage: Leftovers can be stored in an airtight container in the fridge for 3 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Lunch
Method: Stovetop
Cuisine: American