Description
This crispy salmon bites recipe is the perfect quick and healthy meal! With a golden, flavorful crust and tender inside, these salmon bites are easy to prepare and bursting with taste. Perfect as an appetizer, snack, or main dish, they can be air-fried, baked, grilled, or pan-seared. Serve them with your favorite dipping sauce for an irresistible bite!
Ingredients
Scale
For the Salmon Bites:
- 1 lb salmon fillet, skinless and cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp sea salt
- 1 tbsp lemon juice
For the Crispy Coating (Optional but Recommended):
- ¼ cup panko breadcrumbs (for extra crunch)
- 1 tbsp cornstarch (helps crispiness)
For the Dipping Sauce:
- 2 tbsp Greek yogurt or mayo
- 1 tbsp lemon juice
- 1 tsp honey or maple syrup
- ½ tsp garlic powder
- ½ tsp Dijon mustard
Instructions
Step 1: Prepare the Salmon
- Pat dry the salmon bites with a paper towel to remove excess moisture.
- In a bowl, toss the salmon with olive oil, garlic powder, paprika, black pepper, salt, and lemon juice.
- For extra crunch, coat them lightly with panko breadcrumbs and cornstarch.
Step 2: Choose Your Cooking Method
Air Fryer Method:
- Preheat the air fryer to 400°F (200°C).
- Arrange the salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
Pan-Seared Method:
- Heat a non-stick skillet over medium-high heat with a little olive oil.
- Cook the salmon bites for 2-3 minutes per side until golden brown.
Oven-Baked Method:
- Preheat the oven to 400°F (200°C).
- Place the salmon bites on a lined baking sheet.
- Bake for 12-15 minutes, flipping once.
Grilled Method:
- Preheat the grill to medium-high heat and oil the grates.
- Thread the salmon bites onto skewers or use a grill basket.
- Grill for 3-4 minutes per side until lightly charred.
Step 3: Make the Dipping Sauce
- Mix Greek yogurt (or mayo), lemon juice, honey, garlic powder, and Dijon mustard in a small bowl.
- Stir until smooth and refrigerate until ready to serve.
Step 4: Serve & Enjoy!
- Plate the crispy salmon bites and serve with your favorite side dishes.
- Dip into the sauce and enjoy every flavorful bite!
Notes
For extra flavor, marinate the salmon for 30 minutes before cooking.
Want spicier bites? Add a pinch of cayenne pepper or red pepper flakes.
Make it gluten-free by using almond flour instead of breadcrumbs.
Storage Tip: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer, Pan-Seared, Baked, Grilled
- Cuisine: American, Healthy