Description
This classic banana bread is soft, moist, and packed with rich, melty chocolate chips, making it the ultimate treat for breakfast, snacks, or dessert. With a perfectly tender crumb and just the right amount of sweetness, this foolproof recipe is easy to make and absolutely delicious. Enjoy a slice warm with butter or your favorite spread!
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups (220g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional, for extra flavor)
Wet Ingredients:
- 3 ripe bananas, mashed (about 1 ¼ cups)
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) plain yogurt or sour cream (for extra moisture)
Add-ins:
- ¾ cup (130g) chocolate chips (semi-sweet or dark)
- ¼ cup chopped walnuts (optional)
Instructions
Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
Prepare the Wet Ingredients:
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter, brown sugar, eggs, vanilla, and yogurt (or sour cream). Mix until well combined.
Combine Wet & Dry Ingredients:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Gently stir in the chocolate chips and walnuts (if using).
Bake the Banana Bread:
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle a few extra chocolate chips on top if desired.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean (a few melted chocolate streaks are fine).
Cool & Serve:
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature!
Notes
- Extra Moist Banana Bread: Use extra-ripe bananas with brown spots.
- Storage: Keep in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- Mix-ins: Swap chocolate chips for raisins, nuts, or coconut flakes for variety.
- Lighter Option: Substitute half the butter with applesauce for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American