Description
Make delicious, moist banana muffins in no time with Chiquita banana muffin mix ingredients! This easy recipe enhances the classic mix with extra flavors, making your muffins even better. Whether you prefer crunchy walnuts, gooey chocolate chips, or a healthier twist, this recipe has something for everyone.
Ingredients
Scale
- 1 box Chiquita Banana Muffin Mix
- 2 ripe bananas, mashed
- 1 egg
- ½ cup water
- Optional Add-ins:
- ½ cup chocolate chips (for a sweet twist)
- ½ cup chopped walnuts (for a nutty crunch)
- ½ tsp cinnamon (for extra warmth)
- 2 tbsp Greek yogurt (for added moisture)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
- Mash the bananas in a large mixing bowl until smooth.
- Add the egg, water, and Chiquita Banana Muffin Mix, stirring gently until combined. Be careful not to overmix!
- Fold in any optional add-ins like chocolate chips, walnuts, or cinnamon for extra flavor.
- Spoon the batter into the prepared muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for up to 3 days.
Notes
- For extra moist muffins, replace water with milk or add an extra mashed banana.
- Make it vegan by using a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American