Can I put grapes in my chicken salad?

Yes, grapes are a delicious addition to chicken salad. They add a sweet, juicy contrast to the savory, creamy chicken base and enhance both flavor and texture.

Where did chicken salad with grapes come from?

Chicken salad with grapes is a modern twist inspired by Waldorf salad, which originated in the late 1800s. The combination gained popularity in American Southern cuisine for its balance of sweet and savory flavors.

What can I add to chicken salad?

You can customize chicken salad with celery, apples, nuts like pecans or walnuts, dried cranberries, Dijon mustard, herbs like tarragon, or even pineapple for a tropical twist.

Can I eat chicken and grapes together?

Yes! Chicken and grapes are a safe and flavorful combination. The mild chicken pairs beautifully with the juicy sweetness of grapes for a refreshing and satisfying dish.

Chicken Salad with Grapes: Recipes, Tips & Serving Ideas 2025

Name: Chicken Salad with Grapes: Healthy, Sweet, and Packed with Flavor
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded or diced (rotisserie or grilled); 1 cup red grapes, halved; ½ cup green grapes, halved (optional); ½ cup celery, finely chopped; ½ cup mayonnaise (or Greek yogurt for a lighter version); ¼ cup chopped pecans or walnuts (optional); 1 tablespoon Dijon mustard; 1 teaspoon lemon juice (optional); Salt and black pepper, to taste

Description

This classic chicken salad with grapes combines savory, creamy, and sweet flavors in every bite. Perfect for sandwiches, wraps, or served over greens, it’s a quick and versatile dish that works for meal prep, picnics, and family lunches.

Ingredients

Scale

3 cups cooked chicken, shredded or diced (rotisserie or grilled)
1 cup red grapes, halved
½ cup green grapes, halved (optional)
½ cup celery, finely chopped
½ cup mayonnaise (or Greek yogurt for a lighter version)
¼ cup chopped pecans or walnuts (optional)
1 tablespoon Dijon mustard
1 teaspoon lemon juice (optional)
Salt and black pepper, to taste

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Instructions

In a large mixing bowl, add the shredded or diced chicken.
Gently fold in the halved grapes, chopped celery, and nuts if using.
In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
Pour the dressing over the chicken mixture and stir until well coated.
Season with salt and pepper to taste.
Cover and chill in the refrigerator for at least 1 hour before serving.

Serve on croissants, in wraps, over greens, or with crackers.

Notes

For added crunch, try using apples or water chestnuts.
You can substitute sour cream or Greek yogurt for a lighter dressing.
Make it ahead: It tastes even better after resting overnight in the fridge.
Use rotisserie chicken for extra flavor and convenience.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook (assembly)
Cuisine: American