Description
This breakfast sausage seasoning recipe is packed with bold, savory flavors that make your homemade sausages taste better than store-bought. With a perfect blend of sage, thyme, garlic, and a hint of sweetness, this seasoning mix is easy to make and can be customized to suit your taste. Use it for sausage patties, crumbles, or even to season other dishes!
Ingredients
- 2 tbsp brown sugar (packed)
- 5 tsp dried sage
- 5 tsp salt
- 2 tsp black pepper
- ½ tsp garlic powder
- ½ tsp dried thyme
- ¼ tsp crushed red pepper flakes (optional, for heat)
- ⅛ tsp ground cloves (optional, for depth)
Instructions
- Mix the Spices: In a small bowl, whisk together all ingredients until well combined.
- Store Properly: Transfer the mixture to an airtight spice jar or container. Keep in a cool, dry place.
- Use in Recipes: Add 1 tablespoon of seasoning per pound of ground meat for a classic sausage flavor.
- Adjust to Taste: Want it spicier? Add extra red pepper flakes. Prefer a sweeter touch? Increase the brown sugar slightly.
Notes
For a sugar-free version, replace brown sugar with monk fruit sweetener or omit it entirely.
For a smoky twist, add ½ tsp smoked paprika.
To make a bulk batch, simply double or triple the recipe.
Use in other dishes like scrambled eggs, roasted vegetables, soups, and even burgers!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American, Southern
Keywords: Breakfast sausage seasoning, homemade sausage spice mix, best sausage seasoning, DIY sausage seasoning, Southern-style sausage blend, easy sausage seasoning recipe