Description
Start your morning with this delicious and easy breakfast pizza! Loaded with eggs, cheese, and your favorite breakfast toppings, this dish is perfect for a weekend brunch or a quick weekday treat. It’s a fun twist on classic breakfast flavors that the whole family will love.
Ingredients
Scale
For the crust:
- 1 pre-made pizza dough (or homemade)
- 1 tablespoon olive oil
For the toppings:
- 4 large eggs
- ½ cup milk (or heavy cream)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- ½ cup breakfast sausage, cooked and crumbled
- ½ cup cherry tomatoes, sliced (optional)
- ¼ cup green onions, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or pizza stone.
- Prepare the Crust: Roll out the pizza dough onto the prepared baking sheet. Brush with olive oil.
- Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Assemble the Pizza: Sprinkle half of the cheese over the crust. Pour the egg mixture evenly over the pizza. Add bacon, sausage, tomatoes, and the remaining cheese.
- Bake: Bake for 15-18 minutes, or until eggs are set and the crust is golden brown.
- Garnish & Serve: Remove from the oven, sprinkle with green onions, and let cool slightly before slicing. Enjoy!
Notes
- Use a store-bought flatbread or tortilla for a quicker version.
- Customize with toppings like mushrooms, bell peppers, or spinach.
- Swap out the meats for vegetarian options like sautéed veggies.
- Drizzle with hot sauce or hollandaise for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Breakfast pizza, easy breakfast, brunch recipe, egg pizza, homemade pizza