What are the ingredients to taco soup?

The classic 5 ingredient taco soup typically includes ground beef, canned beans, corn, diced tomatoes with green chiles, and taco seasoning.

What is the secret ingredient in soup?

In taco soup, the secret ingredient is often the taco seasoning blend or a splash of lime juice to enhance flavor and balance the richness.

Is taco soup the same as tortilla soup?

No, taco soup typically includes ground beef, beans, and taco-style flavors, while tortilla soup is often made with shredded chicken, a tomato-based broth, and tortilla strips.

What are the 4 components of soup?

The four components of soup are: a liquid base (like broth), a main ingredient (such as meat or beans), vegetables, and seasoning.

5 Ingredient Taco Soup Recipe – Quick & Hearty Meal 2025

Description

This 5 ingredient taco soup is the ultimate quick and comforting one-pot meal. With pantry staples and just 30 minutes, it’s perfect for busy weeknights, meal prep, or cozy dinners. Simple, hearty, and full of bold taco flavor!

Ingredients

Scale

1 lb (450 g) ground beef
1 can (15 oz / 425 g) black or kidney beans, drained and rinsed
1 can (15 oz / 425 g) corn, drained
1 can (14.5 oz / 410 g) diced tomatoes with green chiles (like Rotel)
1 packet (1 oz / 28 g) taco seasoning mix

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Instructions

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Add the beans, corn, diced tomatoes with green chiles, and taco seasoning to the pot. Stir to combine.
Optional: Add ½ cup water or broth if you prefer a thinner consistency.
Bring to a simmer and cook for 15–20 minutes, stirring occasionally.
Serve hot with your favorite toppings like shredded cheese, sour cream, avocado, or tortilla chips.

Notes

For a creamy twist, stir in a few tablespoons of cream cheese or heavy cream before serving.
You can easily double this recipe to feed a crowd or freeze leftovers for later.

Ground turkey or plant-based crumbles work well as a substitute for ground beef.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Soup
Method: One-Pot, Stovetop
Cuisine: Tex-Mex