Description
This 4-ingredient banana bread is the easiest and most delicious homemade treat! Made with just ripe bananas, eggs, self-rising flour, and brown sugar, this moist and fluffy loaf is perfect for breakfast, snacks, or dessert. With no butter or oil required, it’s a healthier take on traditional banana bread. Plus, it’s beginner-friendly and comes together in just one bowl!
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1½ cups self-rising flour
- ½ cup brown sugar
Optional Add-ins: ½ cup chocolate chips, chopped nuts, or 1 tsp cinnamon for extra flavor.
Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper.
Step 2: Mash the Bananas
In a large mixing bowl, mash the bananas using a fork until smooth. A few small lumps are fine!
Step 3: Add the Eggs and Sugar
Whisk in the eggs until fully combined, then mix in the brown sugar. Stir until the sugar dissolves and the mixture is smooth.
Step 4: Incorporate the Flour
Gradually fold in the self-rising flour, stirring gently with a spatula or wooden spoon. Avoid overmixing—just mix until there are no visible streaks of flour.
Step 5: Bake the Banana Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
- If you don’t have self-rising flour, use 1½ cups all-purpose flour + 1½ tsp baking powder.
- For a sugar-free version, replace brown sugar with mashed dates or omit it completely if your bananas are extra ripe.
- Store at room temperature for 3 days, in the fridge for up to a week, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American